#Drinks

Outer Orbit - The Back Alley imports this beer from Ceruleum, an Ishgardian-based brewery, and distillery. A strange, but delightful brew, the juice from a distantly-sourced variety of carrot known to have euphoria-inducing effects is added to this red ale during the brewing process. The result is a mellow, earthy-flavored beer with a vibrant orange color.
5000 GilHingan Twisted Tea - This pale green drink is a play on your traditional cup of Hingan green tea. Green tea-infused vodka is mixed with premium Hingan Gin, pineapple juice, and a splash of orange juice, then shaken up to perfection. It’s then garnished with fresh green tea leaves and a lime wedge.
7,500 GilGinger Bite - Take a ride on the wild side with this drink. Ghost Tequila is made with the hottest peppers found in Thavnair, which are then added during the distilling process. This tequila is then mixed with purple carrot juice, cold brew chai that is made with turmeric and ginger, and topped off with ginger beer. We shake it all up and serve it with a lime wedge.
10,000 GilCookies & Cream - Do you like ice cream? Do you like Coffee Biscuits? If you answered yes then this drink is for you. Decadently sweet vanilla ice cream made with ice aspected aether is first made in house. It's then mixed with a house made cookie liquor made from coffee biscuits, coffee concentrate, and crème de kukura and milk. The mixture is blended to a delightfully smooth milk shake and served with whipped cream and Kukura shavings on top.
10,000 GilOur bar is fully stocked with all the popular shots, feel free to ask for one.
2500 gil per shot

#Food

Takoyaki - A staple food in Hingashi, Takoyaki is a go-to street food in Kugane. Fresh Usuginu Octopus is mixed with green leeks and a special blend of spices. It gets coated in batter and then grilled to perfection. The delicate spheres are then topped with a secret sauce, mayonnaise, and bonito flakes.
7500 Gil per servingSatay Hamsa - A thavnairian treat, Satay can be made with any meat you choose. Here in The Back Alley, we make it with tender Hamsa meat marinated in a blend of spices including lemongrass, solstice garlic, turmeric, and chili powder. It’s then grilled and served with a peanut dipping sauce.
5000 gil for 3 sticksGyro - What's better than flavorful strips of Dzo meat wrapped up tight with fresh greens in a pita and topped with a creamy cucumber sauce? Nothing, that's what. This popular street food is served throughout the Azim Steppe, and at various festivals around Eorzea. Our Dzo is slow-roasted the same day it’s served and generously seasoned with local spices and herbs.
10000 Gil per GyroDango - Got yourself a sweet tooth? This snack is sure to satisfy it. Dango originated in Hingashi, but variants have spread all over Eorzea. These sweet treats are made by mixing several varieties of rice flour, silken tofu, and water to make a delicate dough. The flavors change from time to time so be sure to ask the bartender what our chef Miko has mixed up tonight. These delightfully sweet treats pair well with our Hingan Twisted Tea.
7500 Gil for 3 Dango on a stick
13000 Gil for 5 Dango on a stick

#Joints

Sultana’s Spice - Originally cultivated in Thanalan, this is one of the most popular strains in Eorzea. A great way to kickstart your night with its fast high, you’ll feel a rush of energy, sociability, chattiness, and hunger. Make sure to pair it with some of our world-class snacks or one of our signature brick oven pizzas available at the bar.
2500 Gil per hand-rolled jointRolanberry Puffs - Want to watch the chaos of the night pass you by? Rolanberry Puffs is for you. Named for its rolanberry-shaped buds and sweet aftertaste, the Rolanberry Puffs high catapults you into a wave of euphoria and gives you a wave of pleasant tingles that rush over your body. Get comfy before you smoke it, cause it will glue you to your seat. Go all in on your rolanberry experience and order it with a Berry Fluffy Donut from the bar.
3500 Gil per hand-rolled jointMagitek Laser Ray - Only seems to have an effect on Miqo’tes. This is an uplifting and energizing strain sure to induce ear wiggles in even the most serious of Miqos.
3500 Gil per hand-rolled jointCheese Souffle - This potent hybrid strain is sure to get you to the Cloud Deck as fast as possible (figuratively speaking, of course). One hit will have you soaring into an altered state of perception, with louder sounds and time dilation. This hybrid will leave you feeling uplifted yet mellow and won’t leave you couch-locked like Rolanberry Puffs.
4500 Gil per hand-rolled jointEternal Sunrise - This strain is the ultimate of highs. Looking for a high that will last you all night long? You’ve found it with this strain named for its unusually vibrant color and long-lasting high. The high begins with a cerebral rush, bringing with it motivation and heightened focus. Then, as the high builds, you fall into an ultra-relaxed state, leaving you feeling hazy and totally calm. This strain is made to lift your mood and get your body moving.
5500 Gil per hand-rolled joint

#Specialty Drinks

Nightfall - Hingan Vodka and ginger beer mixed with purple carrot juice, lemon juice, and beet sugar. This enigmatic drink is topped with blue viola tea and garnished with a sprig of lemon basil and a lemonetter slice.
10,000 GilBloodmoon Sangria - Pixie apples, Blood oranges, Amra, and Blood Currants are tossed with brown sugar and soaked in a lusciously dark La Noscean red wine and Cieldales Dark Rum. A perfect drink to match the dark atmosphere of this evening.
10,000 Gil

#Drinks

Outer Orbit - The Back Alley imports this beer from Ceruleum, an Ishgardian-based brewery, and distillery. A strange, but delightful brew, the juice from a distantly-sourced variety of carrot known to have euphoria-inducing effects is added to this red ale during the brewing process. The result is a mellow, earthy-flavored beer with a vibrant orange color.
5000 GilHingan Twisted Tea - This pale green drink is a play on your traditional cup of Hingan green tea. Green tea-infused vodka is mixed with premium Hingan Gin, pineapple juice, and a splash of orange juice, then shaken up to perfection. It’s then garnished with fresh green tea leaves and a lime wedge.
7,500 GilGinger Bite - Take a ride on the wild side with this drink. Ghost Tequila is made with the hottest peppers found in Thavnair, which are then added during the distilling process. This tequila is then mixed with purple carrot juice, cold brew chai that is made with turmeric and ginger, and topped off with ginger beer. We shake it all up and serve it with a lime wedge.
10,000 GilCookies & Cream - Do you like ice cream? Do you like Coffee Biscuits? If you answered yes then this drink is for you. Decadently sweet vanilla ice cream made with ice aspected aether is first made in house. It's then mixed with a house made cookie liquor made from coffee biscuits, coffee concentrate, and crème de kukura and milk. The mixture is blended to a delightfully smooth milk shake and served with whipped cream and Kukura shavings on top.
10,000 GilOur bar is fully stocked with all the popular shots, feel free to ask for one.
2500 gil per shot

#Hors D'oeuvres

Churrasco Steak - Premier cuts of Rroneek Steak seasoned and skewered, then slow roasted over a fire until crispy on the outside, yet juicy on the inside.
6,000 GilLobster Bisque - Our Lobster bisque begins with a symphony of flavors—a delicate dance of sweet, succulent lobster meat mingling with a creamy, buttery broth. This delicate and silky soup will leave you wanting for more.
10,000 Gil

#Desserts

Coffee Cookies - These delectable biscuits are made by soaking homemade kukuru chocolate dough in coffee, then sprinkling it with sugar and baking it until they're perfectly crunchy, a perfect compliment to The Back Alley's Cookies & Cream drink.
4,000 GilBanana Pudding - This dessert is both nostalgic and sophisticated: a luxurious banana pudding that transcends the ordinary. Ja tiika bananas take center stage in this delicately crafted dessert: layers of velvety custard, each spoonful imbued with the subtle, golden sweetness of the ripe bananas. The custard is impeccably smooth, having been meticulously crafted from a blend of rich cream, silky egg yolks, and a hint of vanilla bean, which together create a texture as soft as silk. It's topped with a swirl of fresh whipped cream and several banana slices.
4,000 Gil